Red Curry Chicken with Onion, Spinach and Basmati Rice

Tonight I made a legitimate dinner for my parents and myself! It felt great to cook something, even if it was an homage to my favorite Blanchard special.

Ingredients:

Chicken
Frozen spinach
1/2 onion
Red Curry paste
1 can (14 oz) coconut milk
Basmati Rice

Directions:
Cook the chicken until brown, add the onion and then the spinach. Add red curry paste to taste (I added a whole ton) and cook through. It will smell super yummy!! While this is going on, cook the rice- 1 cup rice, 2 cups water. Add the coconut milk to the chicken mixture, bring to a boil, and let simmer. Once everyone is back from work, serve!!
If you're my parents, you can also add peanut butter (???) to this plate of delicious. But I don't get that anyway.



It didn't exactly turn out the way I thought it would but was still super yummy, and easy to make! I'm definitely going to try adding different vegetables and seeing what happens next time.

Yay domesticity!!
Carol