Tonight I got creative and made chili! I basically used the bones of an online recipe and added a ton of other stuff we had laying around. Thankfully it turned out pretty delicious.
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| Le Delicious. |
Making quinoa is essentially the same as making rice- 1:2 ratio of quinoa to water, bring to a boil, then let simmer until all the water is gone.
The chili had onion, carrot, cumin, chili powder, garlic, tomato, red pepper, black beans, white beans, and a dash of tabasco sauce. Once that had gotten all yummy I stirred in the quinoa and served!
Tomorrow night is definitely a night for leftovers : )
-Carol
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