My mom and I made this pasta salad. It is basically a capreze pasta thing: red onions, fresh mozzarella, fresh basil and tomatoes. With some pasta and then dressing. Its quite nice with a sausage in it too. 
Then the other day (I'm really slow at posting) I made pizzas for dinner. I home made everything but had a dough fiasco that ended with us using Boboli crusts, which work fine. The green is a pesto pizza with garlic oil, onions and freshly shredded cheese.
This red pizza uses homemade tomato sauce, onions and peppers on top of mozzarella. The sauce is super easy to make. I sauteed onions, added carrots, celery and pizza spices (thyme, rosemary, basil, garlic and about 3 other green spices that smelled good) put in crushed tomatoes and simmered it until all of the flavors had combined and it was thick enough. Cara
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